Appetizers

Age Tofu

fried bean curd topped with fish flakes served with a light dip

Baked Mussels

sauteed  mussels in garlic butter  topped with a mayo-base cheese sauce

and then broiled

Baked Salmon

snow crab mixture wrapped with  fresh slices of salmon, then baked and

drizzled with eel sauce

Beef Negimaki

scallions rolled with with thinly sliced beef seared and topped

with teriyaki sauce

Lobster Appetizer

the meat of a whole lobster tail sauteed in special sauce then topped with

rich, creamy sauce and baked

Baked Seafood

delicious blend of scallops, crabmeat, mushrooms, flying fish roe, and

japanaise, broiled

Edamame

steamed, salted soybean in the pod

Hairy Prawn

two whole prawns dipped in an egg-based batter and fried til crispy and golden brown

Garlic Broccoli

steamed broccoli topped with a caramelized sweet garlic sauce

Sizzling Squid

grilled squid served on a hot plate in special sauce

Gyoza

pan-fried pork dumplings

Hamachi Kama

grilled, seasoned yellowtail neck  and served with ponzu sauce

Kaki Fry

breaded oysters fried and served with katus sauce

Tokyo Oyster

baked oysters with a rich, spicy sauce

Takoyaki

crunchy octopus balls served with two of chef’s special sauces

Sushi Appetizer

pieces of assorted sushi

Sashimi Appetizer

pieces of assorted sashimi

Pepper Tuna

seared tuna with a black pepper crust served on a bed of cucumbers

Tuna Tartar

finely cubed tuna seasoned and marinated in special sauce

Shrimp Tempura

lightly battered fried shrimp and vegetables served with tempera sauce

Chicken Tempura

lightly battered fried chicken and vegetables served with tempera sauce

Vegetable Tempura

a blend of lightly battered sweet potatoes, mushrooms, broccoli, onions,

and zucchini deep-fried

Shumai

steamed mixture of pork, shrimp meat, and mushrooms wrapped with 

wonton dough served with ponzu sauce

Soft-shell Crab Tempura

a whole soft-shell crab deep fried in a tempera batter along

with slices of sweet potato

Spicy Tuna Avocado Boat

a spicy tuna mixture served with avocado

Tatsuta Age

lightly floured fried chicken pieces accompanied with a thick japanese

barbecue sauce

Tuna Tataki

torched tuna served on julienned cucumber and topped with chef’s special sauce,

sesame seeds, and masago

Yakitori

skewered chicken topped with teriyaki sauce and sesame seeds