Appetizers
Age Tofu
fried bean curd topped with fish flakes served with a light dip
Baked Mussels
sauteed mussels in garlic butter topped with a mayo-base cheese sauce
and then broiled
Baked Salmon
snow crab mixture wrapped with fresh slices of salmon, then baked and
drizzled with eel sauce
Beef Negimaki
scallions rolled with with thinly sliced beef seared and topped
with teriyaki sauce
Lobster Appetizer
the meat of a whole lobster tail sauteed in special sauce then topped with
rich, creamy sauce and baked
Baked Seafood
delicious blend of scallops, crabmeat, mushrooms, flying fish roe, and
japanaise, broiled
Edamame
steamed, salted soybean in the pod
Hairy Prawn
two whole prawns dipped in an egg-based batter and fried til crispy and golden brown
Garlic Broccoli
steamed broccoli topped with a caramelized sweet garlic sauce
Sizzling Squid
grilled squid served on a hot plate in special sauce
Gyoza
pan-fried pork dumplings
Hamachi Kama
grilled, seasoned yellowtail neck and served with ponzu sauce
Kaki Fry
breaded oysters fried and served with katus sauce
Tokyo Oyster
baked oysters with a rich, spicy sauce
Takoyaki
crunchy octopus balls served with two of chef’s special sauces
Sushi Appetizer
pieces of assorted sushi
Sashimi Appetizer
pieces of assorted sashimi
Pepper Tuna
seared tuna with a black pepper crust served on a bed of cucumbers
Tuna Tartar
finely cubed tuna seasoned and marinated in special sauce
Shrimp Tempura
lightly battered fried shrimp and vegetables served with tempera sauce
Chicken Tempura
lightly battered fried chicken and vegetables served with tempera sauce
Vegetable Tempura
a blend of lightly battered sweet potatoes, mushrooms, broccoli, onions,
and zucchini deep-fried
Shumai
steamed mixture of pork, shrimp meat, and mushrooms wrapped with
wonton dough served with ponzu sauce
Soft-shell Crab Tempura
a whole soft-shell crab deep fried in a tempera batter along
with slices of sweet potato
Spicy Tuna Avocado Boat
a spicy tuna mixture served with avocado
Tatsuta Age
lightly floured fried chicken pieces accompanied with a thick japanese
barbecue sauce
Tuna Tataki
torched tuna served on julienned cucumber and topped with chef’s special sauce,
sesame seeds, and masago
Yakitori
skewered chicken topped with teriyaki sauce and sesame seeds